Spaghetti With Red And White Sauce
Spaghetti is a classic Italian dish loved by many. It's a versatile dish that can be made with a variety of sauces, but today we'll focus on creating a delicious spaghetti with red and white sauce that will leave you wanting more. This recipe is easy to make and perfect for a cozy night in or a family dinner. Let's get started!
Ingredients:
For the red sauce:
- 1 can of crushed tomatoes (28 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the white sauce:
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
For the spaghetti:
- 1 pound of spaghetti
- 1 tablespoon of salt
- 4 quarts of water
Instructions:
1. Prepare the red sauce:
Heat the olive oil in a large saucepan over medium heat. Add the diced onion and cook for 5 minutes or until it becomes translucent. Add the minced garlic and cook for another 1-2 minutes or until fragrant.
Next, add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir well and bring the sauce to a simmer. Reduce the heat to low and let the sauce cook for 20-30 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and set it aside.
2. Prepare the white sauce:
Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns slightly golden.
Slowly pour in the milk, whisking constantly to avoid any lumps. Add the salt, black pepper, and nutmeg. Cook the sauce for 5-10 minutes or until it thickens, stirring constantly.
Once the sauce has thickened, remove it from the heat and set it aside.
3. Cook the spaghetti:
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the spaghetti. Cook the spaghetti for 8-10 minutes or until it's al dente.
Once the spaghetti is cooked, drain it and return it to the pot. Add the red and white sauce to the pot and stir until the spaghetti is coated in the sauce.
4. Serve:
Divide the spaghetti with red and white sauce into bowls or plates. Garnish with fresh herbs and grated parmesan cheese, if desired.
Enjoy your delicious spaghetti with red and white sauce!
Conclusion:
Spaghetti with red and white sauce is a classic dish that's easy to make and perfect for any occasion. The combination of the tangy red sauce and the creamy white sauce creates a flavorful and satisfying meal that will leave you wanting more. Whether you're cooking for your family or having a cozy night in, this recipe is sure to impress. So, go ahead and give it a try!
