Spaghetti Sauce Recipe With Tomato Soup
Are you looking for a delicious and easy-to-make spaghetti sauce recipe that uses tomato soup? Look no further! This recipe is perfect for those who want to add a unique twist to their spaghetti sauce.
Ingredients:
- 1 can (10 3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large saucepan, combine the tomato soup, tomato sauce, tomato paste, and water. Mix well and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the oregano, basil, salt, and black pepper to the skillet and stir to combine.
- Add the tomato sauce mixture to the skillet and stir to combine. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.
- Add the grated Parmesan cheese to the skillet and stir to combine.
- Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Tips:
- If you prefer a thicker sauce, use less water in the recipe.
- If you prefer a spicier sauce, add a pinch of red pepper flakes to the skillet when adding the other spices.
- Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With this spaghetti sauce recipe, you'll be able to create a delicious and unique meal that your family will love. Give it a try and let us know what you think!