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Spaghetti Sauce From Fresh Tomatoes For Canning

Spaghetti sauce is a staple in most American households. It's versatile and can be used in a variety of dishes, from spaghetti and meatballs to lasagna and pizza. While many people buy store-bought spaghetti sauce, making your own from fresh tomatoes for canning is not only healthier, but it's also more delicious. In this article, we'll show you how to make your own spaghetti sauce from fresh tomatoes for canning.

Why Make Your Own Spaghetti Sauce?

There are several reasons why you should make your own spaghetti sauce from fresh tomatoes. First, you know exactly what ingredients are going into your sauce. This means you can control the amount of salt, sugar, and other additives that are often found in store-bought sauces. Second, homemade spaghetti sauce tastes better. Fresh tomatoes have a depth of flavor that canned tomatoes just can't match. Finally, making your own spaghetti sauce is cost-effective. You can make a large batch and can it for later use, which means you won't have to buy expensive store-bought sauce every time you need it.

Tomatoes On Vine

Ingredients

To make spaghetti sauce from fresh tomatoes for canning, you'll need the following ingredients:

  • 20-25 lbs. of fresh tomatoes
  • 2 large onions, chopped
  • 10 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
Fresh Tomatoes For Canning

Instructions

Now that you have all your ingredients, let's get started. Follow these steps to make your own spaghetti sauce from fresh tomatoes for canning:

  1. Wash the tomatoes and remove any stems or blemishes. Cut the tomatoes into quarters and place them in a large pot.
  2. Add the onions, garlic, bell peppers, oregano, basil, rosemary, thyme, salt, and black pepper to the pot.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer for about 2 hours, stirring occasionally.
  5. Remove the pot from the heat and let it cool slightly.
  6. Using an immersion blender or food processor, puree the mixture until it's smooth.
  7. Return the pot to the heat and let it simmer for another hour or until it's thickened to your liking.
  8. While the sauce is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
  9. Once the sauce has thickened, ladle it into the canning jars, leaving about 1/2 inch of headspace.
  10. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
  11. Process the jars in a boiling water canner for 35 minutes.
  12. Remove the jars from the canner and let them cool on a wire rack. Make sure the lids have sealed properly before storing the jars.

Conclusion

Making your own spaghetti sauce from fresh tomatoes for canning is easy and cost-effective. By following these simple steps, you can have delicious, homemade spaghetti sauce that's healthier and more flavorful than store-bought varieties. So next time you're in the mood for spaghetti, reach for your own homemade sauce instead of a jar from the store.

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