Baked Spaghetti With Pepperoni And Sausage
Spaghetti is a classic Italian dish that is loved all around the world. It’s a versatile and easy-to-make meal that can be customized with different sauces and toppings. If you’re looking for a new way to enjoy spaghetti, you should try baked spaghetti with pepperoni and sausage. This recipe takes spaghetti to the next level by adding delicious pepperoni and sausage to the mix. It’s a perfect comfort food that’s sure to satisfy your cravings. In this article, we’ll show you how to make baked spaghetti with pepperoni and sausage.
Ingredients:
To make baked spaghetti with pepperoni and sausage, you’ll need the following ingredients:
- 1 pound of spaghetti
- 1 pound of ground sausage
- 1 package of pepperoni
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped green bell peppers
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded mozzarella cheese
Instructions:
Now that you have all the ingredients, let’s start making baked spaghetti with pepperoni and sausage.
- Preheat your oven to 375°F (190°C).
- Boil the spaghetti in a large pot of salted water according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions, green bell peppers, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the ground sausage to the skillet and cook until browned, about 10 minutes.
- Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Stir well and let it simmer for 10 minutes.
- Add the cooked spaghetti to the skillet and mix well with the sauce.
- Transfer the spaghetti mixture to a large baking dish.
- Arrange the pepperoni on top of the spaghetti mixture.
- Sprinkle the shredded mozzarella cheese on top of the pepperoni.
- Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the spaghetti cool for a few minutes before serving.
Conclusion:
Baked spaghetti with pepperoni and sausage is a delicious and easy meal that you can make for your family or friends. It’s a perfect comfort food that’s sure to satisfy your cravings. This recipe is also customizable, so feel free to use your favorite type of sausage or pepperoni. We hope you enjoy making and eating this baked spaghetti recipe!