Baked Spaghetti With Ricotta And Egg
Baked spaghetti is a classic dish that many of us have enjoyed for years. It's a simple, yet delicious recipe that can be customized in many ways. One of the best ways to put a twist on traditional baked spaghetti is by adding ricotta and egg to the mix. This adds a creamy texture and a rich flavor that takes this dish to a whole new level.
Ingredients
For this recipe, you'll need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 jar of pasta sauce
- 1 cup of ricotta cheese
- 2 eggs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
Follow these steps to make your baked spaghetti with ricotta and egg:
- Preheat your oven to 375 degrees F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef until browned. Drain any excess fat.
- Add the pasta sauce to the skillet and stir to combine.
- In a large bowl, whisk together the ricotta cheese and eggs. Add the parmesan cheese and parsley and mix well.
- Add the cooked spaghetti to the bowl with the ricotta mixture and toss to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish.
- Spoon the meat sauce on top of the spaghetti mixture.
- Add the remaining spaghetti mixture on top of the meat sauce.
- Sprinkle the shredded mozzarella cheese on top of the spaghetti mixture.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the baked spaghetti cool for a few minutes before serving.
Variations
One of the best things about this recipe is that it's so versatile. Here are a few variations you can try:
- Use ground turkey or chicken instead of beef.
- Add some vegetables, such as chopped bell peppers or mushrooms, to the meat sauce.
- Use a different type of cheese, such as cheddar or fontina.
- Try adding some red pepper flakes for a little bit of heat.
Conclusion
Baked spaghetti with ricotta and egg is a delicious twist on a classic dish that's sure to become a family favorite. It's easy to make, customizable, and always a crowd-pleaser. Give this recipe a try and see for yourself!