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Recipe For Spaghetti In The Instant Pot

Spaghetti In The Instant Pot

Spaghetti is a favorite pasta dish for many people, and with the Instant Pot, it's easier than ever to make. The Instant Pot is a pressure cooker that can cook food faster than traditional methods, making it perfect for busy weeknights. Here's a recipe for spaghetti in the Instant Pot that's easy to follow and sure to please.

Ingredients:

Spaghetti Ingredients
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups water
  • 1/4 cup grated Parmesan cheese

Make sure to have all the ingredients prepared before starting the recipe.

Instructions:

Spaghetti Cooking In Instant Pot
  1. Turn on the Instant Pot and select the "Saute" function. Add the olive oil and let it heat up for a minute.
  2. Add the chopped onion and minced garlic, and cook for 2-3 minutes until the onion becomes translucent.
  3. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks.
  4. Add the salt, black pepper, and Italian seasoning, and stir to combine.
  5. Add the crushed tomatoes and water, and stir well.
  6. Break the spaghetti in half and add it to the pot, making sure it's fully submerged in the liquid.
  7. Close the Instant Pot lid and set the valve to "Sealing."
  8. Select "Manual" or "Pressure Cook" and set the timer for 8 minutes.
  9. Once the timer goes off, do a quick release by turning the valve to "Venting."
  10. Open the Instant Pot lid and stir the spaghetti well.
  11. Add the grated Parmesan cheese and stir again.
  12. Serve the spaghetti hot, garnished with additional Parmesan cheese if desired.

Enjoy your delicious spaghetti in the Instant Pot!

Tips:

Spaghetti Tips
  • You can add vegetables such as bell peppers or mushrooms to the recipe for additional flavor and nutrition.
  • If you prefer a thicker sauce, use less water or add a can of tomato paste to the recipe.
  • Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months.

With this recipe, you can make a tasty and satisfying meal in no time using your Instant Pot. Give it a try and enjoy!

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