Ball Canning Recipe For Spaghetti Sauce
Spaghetti sauce is a staple in many households, and there's nothing quite like the taste of homemade sauce. Making your own spaghetti sauce is not only a great way to save money, but it also allows you to control the ingredients and flavors. Ball canning recipe for spaghetti sauce is a great option for those who want to make a large batch of sauce to enjoy throughout the year. In this article, we will discuss the steps to make Ball canning recipe for spaghetti sauce and provide helpful tips to ensure your sauce turns out delicious.
Ingredients
Before starting, it is important to gather all the necessary ingredients. Here's what you'll need:
- 20 pounds of tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green peppers
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 tablespoons of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried parsley
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
Instructions
Now that you have all the ingredients, it's time to start making the sauce. Follow these steps:
- Wash the tomatoes and remove the stems. Cut them into quarters and place them in a large pot.
- Add the chopped onions, green peppers, and minced garlic to the pot.
- Drizzle the olive oil over the vegetables and stir to coat.
- Cover the pot and cook the vegetables over medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and use an immersion blender to blend the vegetables until smooth.
- Add the salt, sugar, dried herbs, black pepper, and red pepper flakes to the pot and stir to combine.
- Bring the sauce to a boil and then reduce the heat to low. Simmer the sauce for 2-3 hours, stirring occasionally.
- Once the sauce has thickened and reduced, it's ready for canning.
Canning
Now that your spaghetti sauce is ready, it's time to can it. Follow these steps:
- Prepare your canning jars and lids by washing them in hot, soapy water and sterilizing them in boiling water.
- Fill each jar with the hot spaghetti sauce, leaving 1/2 inch of headspace at the top of the jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any sauce or debris.
- Place the lids on the jars and screw on the bands until they are fingertip tight.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water bath and allow them to cool on a towel for 12-24 hours.
- Check the seals on the jars by pressing down on the center of the lid. If it doesn't pop back up, the jar is sealed.
Tips
Here are some helpful tips to ensure your Ball canning recipe for spaghetti sauce turns out delicious:
- Use only ripe, fresh tomatoes for the best flavor.
- When blending the vegetables, be sure to remove any large chunks or seeds.
- If you prefer a smoother sauce, you can strain it through a fine-mesh strainer.
- If you want a thicker sauce, let it simmer for a longer period of time.
- Be sure to follow proper canning procedures to ensure the safety of your food.
- Label your jars with the date and contents for easy identification.
- Store the jars in a cool, dark place for up to one year.
Conclusion
Making your own spaghetti sauce is a great way to enjoy homemade meals throughout the year. Ball canning recipe for spaghetti sauce is a delicious and easy-to-follow recipe that yields a large batch of sauce for canning. By following the instructions and tips provided in this article, you can enjoy delicious homemade spaghetti sauce anytime.