Vegan One Pot Spaghetti With Vegetables
Looking for a delicious and easy-to-make vegan meal that's perfect for a busy weeknight? Look no further than this vegan one pot spaghetti with vegetables! This hearty and flavorful dish is packed with fresh veggies, protein-rich lentils, and plenty of spices to satisfy your taste buds.
Ingredients
For this recipe, you'll need:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 cup sliced bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1/2 cup red lentils
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
Follow these easy steps to make this vegan one pot spaghetti with vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, until softened.
- Add the mushrooms, bell pepper, carrots, and celery and cook for another 5 minutes, until the vegetables are tender.
- Stir in the crushed tomatoes, vegetable broth, lentils, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Add the spaghetti and stir to combine. Reduce the heat to low and let the mixture simmer for about 20 minutes, until the spaghetti is cooked and the sauce has thickened.
- Serve hot and enjoy!
Why You'll Love This Recipe
Not only is this vegan one pot spaghetti with vegetables delicious and easy to make, it's also packed with nutrients and health benefits:
- It's vegan and vegetarian-friendly, making it a great option for those with dietary restrictions.
- The lentils provide a good source of plant-based protein and fiber.
- The vegetables are packed with vitamins and minerals, including vitamin C, vitamin A, and potassium.
- Using just one pot makes for easy cleanup and saves time in the kitchen.
Final Thoughts
Whether you're a vegan or just looking for a healthy and flavorful meal, this vegan one pot spaghetti with vegetables is sure to hit the spot. With its combination of fresh veggies, lentils, and spices, this dish is both satisfying and nutritious. Give it a try for your next weeknight meal!
