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Easy Recipe For Canning Spaghetti Sauce

Spaghetti sauce is a staple in many households. It is versatile, easy to make, and can be used in a variety of dishes. However, making spaghetti sauce from scratch every time can be time-consuming. That's where canning comes in. Canning is a great way to preserve spaghetti sauce, so you always have it on hand. In this article, we'll share an easy recipe for canning spaghetti sauce that you can make at home.

Ingredients

Before we get started, let's gather all the ingredients we need:

  • 30 lbs of tomatoes
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 8 cloves of garlic, minced
  • 1/2 cup of olive oil
  • 2 tablespoons of dried oregano
  • 2 tablespoons of dried basil
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper

Make sure to wash your tomatoes thoroughly before using them.

Ingredients For Homemade Spaghetti Sauce

Instructions

Now that we have all our ingredients, let's get started:

  1. Cut the tomatoes into quarters and place them in a large pot.
  2. Add the onion, green and red bell peppers, garlic, olive oil, oregano, basil, salt, and black pepper to the pot.
  3. Cook the mixture over medium heat for 30 minutes, stirring occasionally.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Using a blender or a food processor, blend the mixture until it is smooth.
  6. Return the mixture to the pot and cook over medium heat for another 30 minutes.
  7. While the sauce is cooking, prepare your jars for canning. Wash them in hot, soapy water and sterilize them.
  8. Once the sauce is done cooking, ladle it into the jars, leaving about 1/2 inch of headspace at the top.
  9. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on the jars.
  10. Place the jars in a canner or a large pot of boiling water. Make sure the jars are completely covered with water.
  11. Process the jars for 35 minutes.
  12. Remove the jars from the canner and let them cool on a towel for 24 hours.
  13. Check the seals on the jars. If the lids are concave and do not move when pressed, the jars are sealed. If the lids pop up and down, the jars are not sealed and should be refrigerated and used within a few days.
Canning Jars

Tips

Here are some tips to make the process easier:

  • You can use a food mill instead of a blender or a food processor to remove the skins and seeds from the tomatoes.
  • You can substitute fresh herbs for dried herbs.
  • Make sure to use a canner or a large pot with a rack to prevent the jars from touching the bottom of the pot.
  • Label your jars with the date and the contents.

Conclusion

Canning spaghetti sauce is a great way to ensure that you always have homemade sauce on hand. This easy recipe is perfect for beginners and can be tailored to your taste by adjusting the seasoning. Follow the instructions carefully, and you'll have delicious, homemade spaghetti sauce that can be used in a variety of dishes.

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