Spaghetti Sauce Using Tomato Paste Recipe
Who doesn't love a hearty plate of spaghetti with a rich and delicious sauce? While there are many variations of spaghetti sauce, using tomato paste as a base can be a great option. Tomato paste is a concentrated form of tomatoes that adds depth and richness to the sauce. In this article, we will share a recipe for a delicious spaghetti sauce using tomato paste.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (6 ounces) tomato paste
- 2 cans (28 ounces each) crushed tomatoes
- 1 tablespoon sugar
- 1/4 cup chopped fresh parsley
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Add the oregano, basil, thyme, salt, and black pepper and cook for another 2 minutes until fragrant.
- Stir in the tomato paste and cook for 1-2 minutes until slightly caramelized.
- Add the crushed tomatoes and sugar and bring to a simmer. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Stir in the chopped parsley and let the sauce cook for another 5 minutes. Taste and adjust seasoning as needed.
- Serve over cooked spaghetti and enjoy!
This sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to 3 months.
Tips:
- If you prefer a smoother sauce, use a blender or immersion blender to puree the sauce before adding the parsley.
- You can add other vegetables such as bell peppers or mushrooms for additional flavor and nutrition.
- If the sauce is too acidic, add a pinch of baking soda to neutralize the acidity.
- For a meat sauce, brown ground beef or Italian sausage before adding the onion and garlic.
Conclusion:
Spaghetti sauce using tomato paste is a delicious and versatile option for any pasta dish. This recipe can be customized to your liking by adding your favorite vegetables or meats. With just a few simple ingredients and some patience, you can make a sauce that is sure to impress. Give it a try and enjoy a comforting and satisfying meal!