Spaghetti Ai Frutti Di Mare Congelati
Spaghetti Ai Frutti Di Mare Congelati is a classic Italian dish that combines pasta with seafood. This tasty and easy-to-make recipe is perfect for those who love seafood and want to try something new.
What is Spaghetti Ai Frutti Di Mare Congelati?
Spaghetti Ai Frutti Di Mare Congelati is a classic Italian dish that translates to “spaghetti with frozen seafood”. It is a seafood pasta dish that typically includes shrimp, clams, mussels, and calamari. The seafood is usually cooked in a tomato-based sauce that is flavored with garlic, white wine, and fresh herbs.
This dish is typically served with spaghetti, although other types of pasta can also be used. The pasta is cooked until it is al dente, or firm to the bite. It is then mixed with the seafood sauce and garnished with fresh herbs and grated Parmesan cheese.
Ingredients
Here are the ingredients you will need to make Spaghetti Ai Frutti Di Mare Congelati:
- 1 pound of spaghetti
- 1 pound of frozen seafood (shrimp, clams, mussels, and calamari)
- 1 can of crushed tomatoes
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh parsley and Parmesan cheese for garnish
Instructions
Here are the step-by-step instructions to make Spaghetti Ai Frutti Di Mare Congelati:
- Start by boiling a large pot of salted water for the spaghetti.
- While the water is boiling, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the frozen seafood to the skillet and cook until the shrimp are pink and the mussels and clams have opened, about 5-7 minutes.
- Add the can of crushed tomatoes, white wine, oregano, basil, salt, and pepper to the skillet.
- Let the sauce simmer for about 10 minutes, stirring occasionally.
- Add the spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
- Drain the spaghetti and add it to the skillet with the seafood sauce.
- Toss the spaghetti with the sauce until it is well coated.
- Garnish with fresh parsley and grated Parmesan cheese.
- Serve hot and enjoy!
Tips for Making Spaghetti Ai Frutti Di Mare Congelati
Here are some tips to help you make the perfect Spaghetti Ai Frutti Di Mare Congelati:
- Use high-quality frozen seafood to ensure the best flavor.
- Don't overcook the seafood or it will become tough and rubbery.
- Be sure to use a large skillet or pot to accommodate all the ingredients.
- Use fresh herbs for the best flavor.
- Don't be afraid to adjust the seasoning to your taste.
- Serve with a side salad and garlic bread for a complete meal.
Conclusion
Spaghetti Ai Frutti Di Mare Congelati is a delicious and easy-to-make Italian dish that is perfect for seafood lovers. This classic recipe combines pasta with a flavorful tomato-based sauce and a variety of frozen seafood. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in the comfort of your own home. So why not give it a try tonight?