Easy Spaghetti Sauce Using Tomato Sauce
Spaghetti is a popular pasta dish that can be enjoyed with various types of sauces. However, making a good spaghetti sauce can be time-consuming and requires a lot of ingredients. But, what if we told you that you can make a delicious spaghetti sauce using just tomato sauce? Yes, it's possible!
Ingredients:
- 2 cans of tomato sauce (15 oz each)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
These ingredients are easy to find in any grocery store and can make a delicious spaghetti sauce that can serve up to four people. Let's get started!
Instructions:
1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
2. Add tomato sauce, dried basil, dried oregano, dried thyme, salt, black pepper, and sugar to the saucepan. Stir well to combine.
3. Bring the sauce to a boil, then reduce heat and let it simmer for at least 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
4. Taste the sauce and adjust seasoning as needed. If the sauce is too thick, add a little bit of water to thin it out.
5. Serve the sauce over cooked spaghetti and enjoy!
That's it! You now have a delicious spaghetti sauce that is easy to make and requires minimal ingredients. This sauce can also be stored in the refrigerator for up to a week or frozen for up to 3 months.
Conclusion
Spaghetti sauce using tomato sauce is a simple and easy recipe that can be made in no time. With just a few ingredients, you can make a delicious sauce that can be enjoyed with your favorite pasta. Try this recipe today and taste the difference!
