Spaghetti With Cream Of Mushroom Soup
If you are looking for a quick and easy meal that is also delicious and filling, then spaghetti with cream of mushroom soup is the perfect recipe for you. This dish is a classic comfort food that is perfect for any occasion, whether you are cooking for yourself or feeding a crowd.
Ingredients:
The ingredients for spaghetti with cream of mushroom soup are simple and easy to find at any grocery store. You will need:
- 1 pound spaghetti
- 2 cans cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large saucepan, combine the cream of mushroom soup, milk, Parmesan cheese, garlic powder, salt, and pepper. Heat over medium heat, stirring constantly, until the sauce is heated through and the cheese is melted.
3. Add the cooked spaghetti to the saucepan and toss until the spaghetti is coated in the sauce.
4. Serve hot and enjoy!
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Use different types of pasta, such as linguine or fettuccine, instead of spaghetti.
- Add vegetables, such as spinach, mushrooms, or peas, to the sauce for extra nutrition.
- Top with chopped fresh herbs, such as parsley or basil, for a pop of color and flavor.
Conclusion:
Spaghetti with cream of mushroom soup is a delicious and easy recipe that is perfect for any occasion. Whether you are cooking for yourself or for a crowd, this dish is sure to please. With just a few simple ingredients and easy-to-follow instructions, you can whip up a comforting and satisfying meal in no time. So why not give it a try?
