Easy Spaghetti Sauce Without Tomato Paste

Spaghetti is one of the most famous Italian dishes around the world. It is a simple dish, yet you can make it in so many different ways. One important ingredient for spaghetti sauce is tomato paste, but what if you don't have any tomato paste on hand? Don't worry, there are plenty of ways to make a delicious spaghetti sauce without tomato paste. In this article, we will explore some easy spaghetti sauce recipes that don't require any tomato paste.

The Classic Spaghetti Sauce Recipe

The classic spaghetti sauce recipe is a staple in many households. It is easy to make and requires only a few ingredients. To make this sauce, you will need:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 pound of ground beef
• 1 can of crushed tomatoes
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of black pepper

To make the sauce:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the ground beef and cook until it is browned.
4. Add the can of crushed tomatoes and stir to combine.
5. Add the salt, oregano, basil, and black pepper and stir again.
6. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

That's it! Your classic spaghetti sauce is ready. You can serve it over spaghetti noodles or any other pasta of your choice.

The Meatless Spaghetti Sauce Recipe

If you prefer a meatless spaghetti sauce, this recipe is for you. It is a simple recipe that uses vegetables to give the sauce its flavor. To make this sauce, you will need:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can of diced tomatoes
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of black pepper

To make the sauce:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the red and yellow bell peppers and cook for a few minutes until they are soft.
4. Add the can of diced tomatoes and stir to combine.
5. Add the salt, oregano, basil, and black pepper and stir again.
6. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

This meatless spaghetti sauce is perfect for vegetarians or anyone who wants a lighter option. Serve it over spaghetti noodles or any other pasta of your choice.

The Spicy Spaghetti Sauce Recipe

If you like your spaghetti sauce with a kick, this spicy spaghetti sauce recipe is for you. It uses crushed red pepper flakes to give the sauce its heat. To make this sauce, you will need:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 pound of ground beef
• 1 can of diced tomatoes
• 2 teaspoons of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of crushed red pepper flakes

To make the sauce:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the ground beef and cook until it is browned.
4. Add the can of diced tomatoes and stir to combine.
5. Add the salt, oregano, basil, black pepper, and crushed red pepper flakes and stir again.
6. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.

This spicy spaghetti sauce is perfect for those who love spicy food. Serve it over spaghetti noodles or any other pasta of your choice.

The Creamy Spaghetti Sauce Recipe

If you prefer a creamier spaghetti sauce, this recipe is for you. It uses heavy cream to give the sauce its creamy texture. To make this sauce, you will need:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/4 teaspoon of black pepper
• 1 cup of heavy cream

To make the sauce:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the can of crushed tomatoes and stir to combine.
4. Add the salt, oregano, basil, and black pepper and stir again.
5. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
6. Add the heavy cream and stir to combine.
7. Let the sauce simmer for another 10 minutes until it thickens.

This creamy spaghetti sauce is perfect for anyone who loves a rich and indulgent sauce. Serve it over spaghetti noodles or any other pasta of your choice.

Conclusion

There are many ways to make spaghetti sauce without tomato paste. From the classic spaghetti sauce recipe to the spicy spaghetti sauce recipe, there is a recipe for everyone. Whether you prefer a meatless or creamy sauce, you can make a delicious spaghetti sauce without tomato paste. So next time you run out of tomato paste, don't panic, try one of these easy and delicious spaghetti sauce recipes.

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