Easy Spaghetti With Garlic And Oil
When it comes to comfort food, spaghetti is a classic favorite. Not only is it delicious, but it's also easy to make. One of the simplest and tastiest ways to prepare spaghetti is with garlic and oil. This dish is perfect for a quick weeknight meal or for impressing guests with minimal effort.
Ingredients:
- 1 pound of spaghetti
- 1/2 cup of olive oil
- 6 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/2 cup of freshly grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for about 2 minutes, stirring frequently. Be careful not to burn the garlic.
- When the pasta is done, reserve 1 cup of the pasta water and then drain the spaghetti.
- Add the spaghetti to the skillet with the garlic and oil, and toss to coat. If the pasta seems dry, add some of the reserved pasta water a little bit at a time until the desired consistency is reached.
- Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese and chopped fresh parsley.
Tips:
- Use high-quality olive oil for the best flavor.
- Be sure to mince the garlic finely so that it cooks evenly.
- Don't overcook the garlic or it will become bitter.
- Reserve some of the pasta water to help create a silky sauce.
- Top with additional red pepper flakes for an extra kick of heat.
This easy spaghetti with garlic and oil recipe is perfect for busy weeknights or for when you want a delicious meal without a lot of fuss. It's a classic and simple dish that's sure to become a favorite in your recipe collection.
