Spaghetti Sauce Using San Marzano Tomatoes
Spaghetti is one of the most popular Italian dishes that everyone loves to relish. With its delicious taste and easy-to-prepare recipe, it has become a staple food in many households. One of the most important ingredients that lend a unique flavor to spaghetti sauce is the San Marzano tomatoes, which are known for their rich, sweet flavor and low acidity. In this article, we will share with you a simple and easy recipe for making spaghetti sauce using San Marzano tomatoes.
What are San Marzano Tomatoes?
San Marzano tomatoes are a type of plum tomatoes that originated from the small town of San Marzano sul Sarno, near Naples, Italy. They are known for their unique flavor, meaty texture, and low acidity. They are also less watery than other types of tomatoes, which makes them ideal for making sauces.
Ingredients:
- 1 can of whole peeled San Marzano tomatoes
- 1 small onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onions and sauté until they become soft and translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the can of whole peeled San Marzano tomatoes, including the liquid in the can, to the saucepan.
- Use a wooden spoon to crush the tomatoes until they break down into bite-sized pieces.
- Add the dried oregano, dried basil, sugar, salt, and pepper to the saucepan.
- Stir the sauce and bring it to a simmer.
- Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally.
- Remove the saucepan from heat and let it cool down slightly.
- Puree the sauce in a blender or use an immersion blender to make it smooth.
- Your spaghetti sauce using San Marzano tomatoes is ready to be served!
Tips:
- You can add other ingredients to the sauce, such as ground beef, mushrooms, or bell peppers, to make it more flavorful.
- You can also use fresh San Marzano tomatoes instead of canned ones, but make sure to peel and seed them before using them in the recipe.
- If you want to make a thicker sauce, you can add tomato paste to it.
- Store the leftover sauce in an airtight container in the refrigerator for up to a week.
Conclusion:
Spaghetti sauce using San Marzano tomatoes is a flavorful and delicious recipe that you can easily make at home. With the right ingredients and a little bit of patience, you can create a sauce that is sure to impress your family and friends. So, go ahead and give this recipe a try, and enjoy a plate of spaghetti with a delectable sauce that is bursting with flavor!