Best Baked Spaghetti With Cream Cheese
Spaghetti is a classic and beloved dish that is a staple in many households. It's easy to make and can be customized to suit any taste. But have you ever tried baked spaghetti with cream cheese? It's a delicious twist on the traditional spaghetti dish that is sure to please everyone. In this article, we'll show you how to make the best baked spaghetti with cream cheese, step by step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this dish:
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) of your favorite spaghetti sauce
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Now that you have all your ingredients, let's get started on making this delicious dish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain the spaghetti and set aside.
Step 3: Brown the Ground Beef
While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Step 4: Add the Spaghetti Sauce
Add the jar of spaghetti sauce to the skillet with the ground beef. Stir to combine and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Step 5: Make the Cream Cheese Mixture
In a separate bowl, combine the softened cream cheese, sour cream, Parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix until well combined.
Step 6: Combine the Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the spaghetti sauce and ground beef. Stir to combine.
Step 7: Add the Cream Cheese Mixture
Pour the cream cheese mixture over the spaghetti and sauce. Use a spoon to gently mix everything together until the cream cheese mixture is evenly distributed throughout the spaghetti.
Step 8: Add the Mozzarella Cheese
Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture.
Step 9: Bake in the Oven
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 10: Serve and Enjoy
Remove the skillet from the oven and let it cool for a few minutes. Serve the baked spaghetti with cream cheese hot and enjoy!
Conclusion
Baked spaghetti with cream cheese is a delicious and easy twist on the classic spaghetti dish. With just a few simple ingredients and some basic cooking skills, you can make this dish in no time. The cream cheese mixture adds a rich and creamy texture to the spaghetti that is hard to resist. Give this recipe a try and you won't be disappointed!