Spaghetti Pie Recipe With Cream Cheese

Are you tired of the same old spaghetti dishes? Why not try something new and exciting? This spaghetti pie recipe with cream cheese is sure to be a hit with your family and friends. This recipe is easy to make and doesn't require a lot of ingredients. So, let's get started!

Ingredients:

1 pound spaghetti
1/2 cup butter, melted
3 eggs, beaten
1 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Instructions:

Preheat oven to 350°F.
Cook spaghetti according to package directions. Drain and transfer to a large bowl.
Add melted butter and beaten eggs to the spaghetti. Mix well.
Add grated Parmesan cheese, cream cheese, sour cream, chopped onion, chopped green bell pepper, garlic powder, dried oregano, dried basil, salt, and black pepper to the spaghetti mixture. Mix well.
Spread half of the spaghetti mixture into a greased 9-inch pie dish or springform pan.
Pour spaghetti sauce over the spaghetti mixture.
Sprinkle shredded mozzarella cheese over the spaghetti sauce.
Spread the remaining spaghetti mixture over the cheese.
Bake for 30-35 minutes, until the cheese is melted and bubbly.
Let the spaghetti pie cool for a few minutes before slicing and serving.

This spaghetti pie recipe with cream cheese is perfect for a family dinner or a potluck with friends. The combination of spaghetti, cream cheese, and mozzarella cheese creates a rich and flavorful dish that everyone will love. You can also customize this recipe by adding your favorite vegetables or meats.

Meta Description:

Looking for a new and exciting spaghetti dish? Try this spaghetti pie recipe with cream cheese. It's easy to make and sure to be a hit with your family and friends.

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