Fried Spaghetti And Scrambled Eggs Recipe
Are you tired of the same old breakfast every day? Why not try something new and exciting? Fried spaghetti and scrambled eggs is a delicious and filling meal that is sure to start your day off on the right foot. This recipe is easy to make and can be customized to your liking. Whether you prefer your spaghetti and eggs spicy, cheesy, or loaded with vegetables, this recipe will not disappoint.
Ingredients
- 8 oz spaghetti
- 4 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and set aside.
- In a small bowl, whisk together the eggs, milk, Parmesan cheese, garlic, red pepper flakes, salt, and black pepper.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the spaghetti to the skillet and cook, stirring occasionally, until the spaghetti is crispy and golden brown, about 8-10 minutes.
- Pour the egg mixture over the spaghetti and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
- Garnish with fresh parsley and serve hot.
Variations
This recipe can be customized to your liking. Here are some variations to try:
- Spicy: Add more red pepper flakes or diced jalapeños to the egg mixture.
- Cheesy: Add shredded cheddar or mozzarella cheese to the egg mixture.
- Veggie-loaded: Add diced bell peppers, onions, and mushrooms to the skillet with the spaghetti.
- Meaty: Add diced ham or cooked bacon to the skillet with the spaghetti.
Conclusion
Fried spaghetti and scrambled eggs is a delicious and easy breakfast recipe that is sure to become a new favorite. This recipe is customizable and can be made to fit any taste preference. So why not switch up your breakfast routine and give it a try?
