Best Baked Spaghetti Recipe With Cream Cheese
Spaghetti is a beloved dish for many Americans, but have you ever tried baked spaghetti with cream cheese? This dish takes your traditional spaghetti to the next level with a creamy twist. Here is the best baked spaghetti recipe with cream cheese that you can try at home.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (4 ounces) sliced mushrooms, drained
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F.
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the ground beef and cook until browned, about 10 minutes. Drain any excess fat.
- Add the crushed tomatoes, mushrooms, oregano, basil, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add the cream cheese and Parmesan cheese to the skillet. Stir until the cream cheese is melted and well combined with the sauce.
- Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
- Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips:
- Feel free to add your favorite vegetables to the sauce, such as zucchini or carrots.
- If you prefer a spicier dish, add some red pepper flakes to the sauce.
- You can substitute ground turkey or chicken for the ground beef.
- Leftovers can be stored in the refrigerator for up to 3 days.
With this baked spaghetti recipe with cream cheese, you'll have a delicious and unique twist on a classic dish. It's perfect for a family dinner or a potluck gathering. Give it a try and let us know what you think!