Beef Stew Meat With Spaghetti Sauce
Beef stew meat with spaghetti sauce is a classic comfort food recipe that is perfect for cold winter evenings. It is a hearty, filling, and delicious meal that can be enjoyed by the whole family. The combination of tender beef and flavorful spaghetti sauce makes this dish an all-time favorite. Here's a step-by-step guide on how to make this delicious comfort food recipe.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients required for making beef stew meat with spaghetti sauce. You will need:
- 2 lbs. beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 1 lb. spaghetti
Instructions
Now that we have all the required ingredients, let's move on to the instructions:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add beef stew meat in the pot and cook until browned on all sides.
- Add chopped onions and minced garlic to the pot and sauté for 2-3 minutes until softened.
- Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a simmer and then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours until the beef is tender and the sauce is thickened.
- Cook spaghetti according to the package instructions until al dente.
- Drain the spaghetti and serve it with the beef stew meat and spaghetti sauce on top.
Tips for Making Beef Stew Meat with Spaghetti Sauce
Here are a few tips to make this recipe even better:
- If you don't have beef stew meat, you can use beef chuck roast or beef round roast instead.
- You can add chopped carrots, celery, and bell peppers to the pot to make the dish more nutritious and flavorful.
- If you like your spaghetti sauce to be a bit sweeter, you can add a tablespoon of brown sugar or honey to the pot.
- You can also add a splash of red wine to the pot to give the sauce a deeper flavor.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
Conclusion
Beef stew meat with spaghetti sauce is a classic comfort food recipe that is perfect for cold winter evenings. It is a hearty, filling, and delicious meal that can be enjoyed by the whole family. With the right ingredients and cooking techniques, you can make this dish even more delicious. So, go ahead and give this recipe a try!