Spaghetti Sauce And Marinara Sauce Difference
Spaghetti sauce and marinara sauce are two of the most popular sauces used in Italian cuisine. Both these sauces are used in a variety of dishes, but they are not the same. In this article, we will take a closer look at the differences between spaghetti sauce and marinara sauce.
What is Spaghetti Sauce?
Spaghetti sauce is a tomato-based sauce that is most commonly used on spaghetti pasta. It is a thick, hearty sauce that is usually made with ground beef or pork. The sauce is typically seasoned with garlic, oregano, basil, and other spices. Spaghetti sauce is usually cooked for a longer time than marinara sauce, which helps to develop the flavors and create a thicker consistency.
What is Marinara Sauce?
Marinara sauce is a simple tomato-based sauce that is usually made with crushed tomatoes and olive oil. The sauce is typically seasoned with garlic, oregano, and basil. It is a lighter sauce than spaghetti sauce, and it is not usually cooked for as long. Marinara sauce is typically used on pasta dishes that are lighter, such as seafood pasta dishes.
What are the Main Differences Between Spaghetti Sauce and Marinara Sauce?
The main difference between spaghetti sauce and marinara sauce is the ingredients and the cooking time. Spaghetti sauce is usually made with ground meat, and it is cooked for a longer time to develop the flavors and create a thicker consistency. Marinara sauce is a lighter sauce that is made with crushed tomatoes and olive oil, and it is not usually cooked for as long.
Another difference between the two sauces is the dishes they are used in. Spaghetti sauce is typically used on heavier pasta dishes that are served with meat, such as spaghetti and meatballs. Marinara sauce is a lighter sauce that is typically used on seafood pasta dishes, or pasta dishes that are served without meat.
Which Sauce is Healthier?
When it comes to health, marinara sauce is generally considered to be healthier than spaghetti sauce. Marinara sauce is a lighter sauce that is made with fewer ingredients than spaghetti sauce, which makes it lower in calories and fat. Spaghetti sauce, on the other hand, is usually made with ground meat, which makes it higher in calories and fat.
Conclusion
In conclusion, spaghetti sauce and marinara sauce are two popular tomato-based sauces used in Italian cuisine. While they may look similar, they are not the same. Spaghetti sauce is a heavier sauce that is typically used on pasta dishes that are served with meat, while marinara sauce is a lighter sauce that is typically used on seafood pasta dishes or pasta dishes that are served without meat.
Both sauces are delicious, and the choice between them ultimately comes down to personal preference. If you are looking for a healthier option, marinara sauce is generally considered to be the better choice.
