Chicken Spaghetti With Velveeta And Cream Of Chicken
Chicken spaghetti with Velveeta and cream of chicken is a classic American dish that is easy to make and perfect for a family dinner. This recipe combines tender chicken, creamy Velveeta cheese, and savory cream of chicken soup to create a delicious and satisfying meal that everyone will love. In this article, we will provide you with a step-by-step guide on how to make chicken spaghetti with Velveeta and cream of chicken, along with some helpful tips to make the process even easier.
Ingredients
Here are the ingredients you will need to make chicken spaghetti with Velveeta and cream of chicken:
- 1 pound of spaghetti
- 2 cups of cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 can of diced tomatoes and green chilies
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1/2 cup of Velveeta cheese, cubed
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make chicken spaghetti with Velveeta and cream of chicken:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes, or until softened.
- Add the cooked chicken, cream of chicken soup, diced tomatoes and green chilies, milk, chicken broth, Velveeta cheese, salt, and black pepper to the skillet. Stir well to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the cheese is melted and the sauce is thickened.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the mixture to a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes, then serve and enjoy!
Tips
Here are some tips to help you make the perfect chicken spaghetti with Velveeta and cream of chicken:
- If you don't have cooked chicken on hand, you can quickly cook some chicken breasts in a skillet or boil them until they are cooked through.
- You can use any type of pasta for this recipe, but spaghetti works best because it holds up well with the creamy sauce.
- If you don't have Velveeta cheese, you can substitute another type of processed cheese or even shredded cheddar cheese.
- If you want to add some extra flavor to the dish, try adding some diced bell peppers or mushrooms to the skillet when you sauté the onions and garlic.
- If you want to make this dish ahead of time, you can prepare it up to the point of baking and then refrigerate it until you are ready to bake it.
Conclusion
Chicken spaghetti with Velveeta and cream of chicken is a delicious and comforting meal that is perfect for busy weeknights or lazy weekends. This recipe is easy to make and requires only a few simple ingredients, making it a great choice for beginner cooks or anyone who wants to whip up a quick and tasty meal. Give this recipe a try and see how easy it is to create a satisfying and delicious dish that your whole family will love!
