Chicken Spaghetti With Velveeta And Pimentos
Chicken Spaghetti With Velveeta And Pimentos is a classic dish that has been a staple in many households for decades. It's a comforting and hearty meal that is perfect for any occasion. Whether you're hosting a dinner party, feeding a large family or just want to make something delicious for yourself, this recipe is sure to satisfy your cravings.
The Secret to a Delicious Chicken Spaghetti
The key to making a delicious chicken spaghetti is to use high-quality ingredients. In this recipe, we will be using Velveeta cheese, which is known for its creamy and velvety texture. The cheese melts perfectly and adds a rich and cheesy flavor to the dish. Pimentos are also added to the mix to give the dish a pop of color and a slightly sweet flavor.
To make the dish even more flavorful, we will be using chicken broth instead of water to cook the spaghetti. This adds a depth of flavor that cannot be achieved with water alone. For the chicken, we recommend using boneless, skinless chicken breasts, as they are easy to work with and cook quickly.
Ingredients
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 can pimentos
- 2 cups chicken broth
- 1 pound Velveeta cheese, cubed
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package instructions in chicken broth until al dente.
- Drain spaghetti and place it in a large bowl.
- Add cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, pimentos, garlic powder, onion powder, and black pepper to the bowl. Mix well.
- Add cubed Velveeta cheese to the bowl and mix well.
- Add shredded chicken to the bowl and mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
This recipe serves 8 and can easily be doubled if you have a larger group to feed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken Spaghetti With Velveeta And Pimentos is a delicious and comforting dish that you won't be able to resist. The combination of creamy Velveeta cheese, tender shredded chicken, and flavorful pimentos is simply irresistible. This recipe is easy to make and is perfect for any occasion. Try it out and see for yourself why it has been a favorite for so many years.
