Chicken Spaghetti With Velveeta Rotel Cream Of Chicken
If you're looking for a delicious and easy-to-make meal, then look no further than chicken spaghetti with Velveeta Rotel cream of chicken. This classic recipe is a favorite among families across the United States, and for good reason. It's filling, flavorful, and can be made in a variety of different ways to suit your taste preferences.
Ingredients
Before you get started, you'll need to gather the necessary ingredients. Here's what you'll need:
- 1 pound of spaghetti
- 1 can of cream of chicken soup
- 1 can of Rotel diced tomatoes and green chilies
- 1 pound of chicken breast, cooked and diced
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1 pound of Velveeta cheese, cubed
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 2 tablespoons of olive oil
Instructions
Now that you've gathered your ingredients, it's time to start preparing your chicken spaghetti with Velveeta Rotel cream of chicken. Here's how:
- Cook the spaghetti according to package instructions until it's al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the onions, green bell pepper, and red bell pepper. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the cooked chicken, cream of chicken soup, Rotel diced tomatoes and green chilies, garlic powder, onion powder, salt, and black pepper to the skillet. Stir everything together until it's well combined.
- Add the cubed Velveeta cheese to the skillet and continue to stir everything together until the cheese has melted and the mixture is smooth.
- Add the cooked spaghetti to the skillet and stir everything together until the spaghetti is well coated with the sauce.
- Serve hot and enjoy!
Variations
One of the great things about chicken spaghetti with Velveeta Rotel cream of chicken is that it's a versatile recipe that can be adapted to suit your taste preferences. Here are a few variations you might want to try:
- Swap out the chicken for ground beef or ground turkey.
- Add some diced jalapeno peppers for an extra kick of heat.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti.
- Add some shredded cheese on top of the finished dish for some extra cheesiness.
Conclusion
Chicken spaghetti with Velveeta Rotel cream of chicken is a classic recipe that's easy to make and incredibly delicious. Whether you're feeding a crowd or just want a hearty meal for yourself, this recipe is sure to satisfy. So why not give it a try today?
