Million Dollar Spaghetti With Cream Cheese
When it comes to comfort food, nothing beats a hearty and delicious pasta dish. One such dish that has been gaining popularity in recent years is the Million Dollar Spaghetti With Cream Cheese. This dish is not only easy to make, but it is also budget-friendly and perfect for feeding a crowd. In this article, we will take a closer look at this mouth-watering recipe and how you can make it at home.
What is Million Dollar Spaghetti With Cream Cheese?
Million Dollar Spaghetti With Cream Cheese is a baked pasta dish that consists of spaghetti noodles, ground beef, tomato sauce, cream cheese, and a variety of other ingredients. The dish gets its name from its rich and indulgent flavors that make it taste like a million bucks. This dish is perfect for family gatherings or potlucks, as it can feed a large group of people without breaking the bank.
Ingredients
To make Million Dollar Spaghetti With Cream Cheese, you will need the following ingredients:
- 1 pound of spaghetti noodles
- 1 pound of ground beef
- 1 jar of tomato sauce
- 1 cup of water
- 1 package of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 2 cups of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
Here is how you can make Million Dollar Spaghetti With Cream Cheese:
- Preheat your oven to 350°F.
- Cook the spaghetti noodles according to the package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the tomato sauce, water, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
- Simmer the sauce for about 10 minutes or until it has thickened.
- In a separate bowl, mix together the cream cheese and sour cream until smooth.
- In a large baking dish, spread a layer of the tomato sauce mixture on the bottom.
- Add a layer of cooked spaghetti noodles on top of the sauce.
- Add a layer of the cream cheese mixture on top of the spaghetti noodles.
- Add another layer of the tomato sauce mixture on top of the cream cheese mixture.
- Sprinkle shredded mozzarella cheese on top of the tomato sauce mixture.
- Add another layer of cooked spaghetti noodles on top of the cheese.
- Add another layer of the tomato sauce mixture on top of the noodles.
- Sprinkle shredded mozzarella cheese and grated parmesan cheese on top of the tomato sauce mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Variations
While the traditional Million Dollar Spaghetti With Cream Cheese recipe is delicious on its own, you can also experiment with different variations to suit your taste. Here are some ideas:
- Use ground turkey or chicken instead of ground beef for a healthier option.
- Add vegetables like spinach, mushrooms, or bell peppers to the tomato sauce mixture for extra flavor and nutrition.
- Use different types of cheese like cheddar or provolone for a twist on the traditional recipe.
- Add herbs like parsley or thyme to the cream cheese mixture for extra freshness.
Conclusion
If you're looking for a hearty and delicious pasta dish that won't break the bank, Million Dollar Spaghetti With Cream Cheese is the perfect recipe for you. With its rich and indulgent flavors, this dish is sure to become a favorite in your household. Whether you're cooking for your family or feeding a crowd, this recipe is easy to make and a guaranteed crowd-pleaser.
