Chicken Spaghetti Casserole Recipe With Velveeta
Chicken spaghetti casserole is a classic dish that is perfect for any occasion. It is a versatile recipe that can be customized to your liking. The addition of Velveeta cheese makes this casserole creamy and delicious. In this article, we will show you how to make the perfect chicken spaghetti casserole recipe with Velveeta.
Ingredients
For this recipe, you will need:
- 1 pound of spaghetti
- 1 pound of cooked chicken, shredded
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 can of Rotel tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 pound of Velveeta cheese, cubed
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of butter
Instructions
Follow these easy steps to make this delicious chicken spaghetti casserole:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the onions and bell peppers and cook until they are soft and translucent.
- Add the shredded chicken, cream of mushroom soup, cream of chicken soup, Rotel tomatoes, garlic powder, salt, and black pepper. Stir well to combine all of the ingredients.
- Add the cubed Velveeta cheese to the skillet and stir until it melts and is well combined with the other ingredients.
- Add the cooked spaghetti to the skillet and stir until it is well coated with the cheese sauce.
- Pour the mixture into a 9x13 inch baking dish and bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
This chicken spaghetti casserole recipe with Velveeta is very versatile, and you can customize it to your liking. Here are a few variations that you can try:
- Replace the Rotel tomatoes with diced tomatoes and green chilies for a milder flavor.
- Use different types of cheese, such as cheddar or mozzarella, instead of Velveeta.
- Add some vegetables to the casserole, such as mushrooms, zucchini, or spinach.
- Use ground beef or turkey instead of chicken.
Conclusion
This chicken spaghetti casserole recipe with Velveeta is a crowd-pleasing dish that everyone will love. It is easy to make and can be customized to your liking. The addition of Velveeta cheese makes it creamy and delicious, and the Rotel tomatoes add just the right amount of spice. Give this recipe a try and enjoy!
