Chicken Soup Recipe With Spaghetti Noodles
Chicken soup is a classic comfort food that can warm you up on a cold day or when you're feeling under the weather. This recipe for chicken soup with spaghetti noodles is sure to become a family favorite. It's easy to make and packed with flavors that will satisfy your taste buds. Here's how to make it:
Ingredients:
For the soup:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the spaghetti noodles:
- 8 ounces spaghetti noodles
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.
3. Add the carrots and celery and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth and add the bay leaf, thyme, salt and pepper. Bring to a boil and then reduce the heat to medium-low. Simmer for 20 minutes.
5. While the soup is simmering, cook the spaghetti noodles according to the package instructions. Drain the noodles and toss with butter, Parmesan cheese, salt and pepper.
6. Shred the chicken into small pieces and add it back to the pot. Simmer for another 10 minutes.
7. Serve the soup hot with a spoonful of spaghetti noodles on top.
Meta Description:
This chicken soup recipe with spaghetti noodles is the perfect comfort food for a cold day or when you're feeling under the weather. Learn how to make it with this easy-to-follow recipe.
Meta Keywords:
chicken soup, spaghetti noodles, comfort food, recipe, easy, delicious, healthy
