Homemade Spaghetti Sauce With Fresh Tomatoes Without Peeling
If you're a pasta lover, you’ll know that the right sauce can make a world of difference to your meal. While there are countless varieties of sauce available in stores, nothing beats the taste and freshness of homemade spaghetti sauce made with fresh tomatoes.
One of the best things about making your own sauce is that you get to control the ingredients and adjust the recipe to suit your taste. In this article, we'll show you how to make homemade spaghetti sauce with fresh tomatoes without peeling them.
Ingredients:
You'll need the following ingredients:
- 10-12 medium-sized fresh tomatoes
- 1 onion
- 4-5 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of black pepper
Instructions:
Follow these steps to make homemade spaghetti sauce with fresh tomatoes:
- Wash the tomatoes thoroughly and chop them into small pieces. Make sure to remove the stem, but you don't need to peel them.
- Finely chop the onion and garlic.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until they are soft and fragrant.
- Add the chopped tomatoes, salt, sugar, oregano, basil, and black pepper to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce until smooth. If you don't have an immersion blender, you can transfer the sauce to a blender and blend it in batches.
- Taste the sauce and adjust the seasoning if needed.
- Your homemade spaghetti sauce with fresh tomatoes is ready to use!
Tips:
Here are some tips to help you make the perfect homemade spaghetti sauce with fresh tomatoes:
- Choose ripe, juicy tomatoes for the best flavor.
- If you prefer a chunkier sauce, you can skip blending the sauce and leave it as is.
- Add some red pepper flakes if you like your sauce spicy.
- You can also add some vegetables like bell peppers, carrots, or celery to the sauce for extra nutrition.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week or freeze it for up to three months.
Conclusion:
Making homemade spaghetti sauce with fresh tomatoes without peeling them is an easy and delicious way to elevate your pasta game. With just a few simple ingredients and some patience, you can create a sauce that's bursting with flavor and nutrition. Give it a try and impress your family and friends with your culinary skills!
