Grandma's Homemade Spaghetti Sauce Recipe
Spaghetti is a classic American dish that has been enjoyed for generations. It's a comfort food that many people grew up with, and it's a dish that is easy to make and can be customized to suit your taste. However, if you're looking for a spaghetti sauce recipe that is truly special, look no further than Grandma's homemade spaghetti sauce recipe. This recipe is tried and true, and it's one that is sure to impress your friends and family. In this article, we'll take a closer look at this delicious recipe, step by step.
What You Will Need
Before you get started, you'll need to gather a few ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
Step-by-Step Instructions
Now that you have your ingredients, let's get started on making Grandma's homemade spaghetti sauce:
- In a large saucepan, cook the ground beef over medium heat until it's no longer pink. Drain the fat.
- Add the chopped onion and minced garlic to the saucepan, and cook until the onion is translucent.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar to the saucepan. Stir until everything is well combined.
- Bring the sauce to a simmer, stirring occasionally.
- Reduce the heat to low, and let the sauce simmer for at least 30 minutes. The longer you let it simmer, the better the flavor will be.
That's it! Your homemade spaghetti sauce is now ready to be served. You can serve it over your favorite pasta, or you can use it in a variety of other dishes. This recipe makes enough sauce for about 4-6 servings.
Tips and Tricks
If you want to take your spaghetti sauce to the next level, here are a few tips and tricks to keep in mind:
- Use high-quality ingredients. The better quality your tomatoes and beef are, the better your sauce will taste.
- Don't be afraid to add more spices. If you like your sauce to be a little spicier, add more black pepper or red pepper flakes.
- Let the sauce simmer for as long as possible. The longer it simmers, the more the flavors will meld together.
- Store any leftover sauce in an airtight container in the refrigerator. It will last for up to 5 days.
Conclusion
Grandma's homemade spaghetti sauce recipe is a classic that never goes out of style. It's easy to make, and it's a dish that everyone loves. Whether you're cooking for your family or for a crowd, this recipe is sure to be a hit. Plus, with a few simple tweaks, you can customize it to suit your taste. So why not give it a try today?