Grandma's Spaghetti And Meatballs Recipe
If you're looking for a classic Italian dish that's perfect for any occasion, look no further than Grandma's spaghetti and meatballs recipe. This hearty and delicious meal is sure to satisfy even the pickiest eaters, and it's easy to make with just a few simple ingredients.
The History of Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian-American dish that has been enjoyed by families for generations. While the exact origins of the dish are unclear, it is believed to have been brought to the United States by Italian immigrants in the late 19th and early 20th centuries.
The dish gained popularity in the United States during the 1920s and 1930s, and it has remained a beloved staple of Italian-American cuisine ever since. Today, spaghetti and meatballs is enjoyed by people all over the world and is often served at family gatherings and special occasions.
The Ingredients You'll Need
Grandma's spaghetti and meatballs recipe is easy to make and requires just a few simple ingredients. You will need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of spaghetti
- 1 jar of your favorite pasta sauce
How to Make Grandma's Spaghetti and Meatballs
Now that you have your ingredients, it's time to start cooking. Here's how to make Grandma's spaghetti and meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until all of the ingredients are fully incorporated.
- Form the mixture into meatballs that are about 2 inches in diameter.
- In a large skillet, heat some olive oil over medium-high heat. When the oil is hot, add the meatballs and cook for about 8-10 minutes, or until they are browned on all sides.
- Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the jar of pasta sauce and bring it to a simmer.
- Add the meatballs back to the skillet and simmer for another 10-15 minutes, or until the meatballs are cooked through.
- In a large pot, bring salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until it is cooked to your liking.
- Drain the spaghetti and serve it with the meatballs and sauce on top.
Tips for Making the Perfect Spaghetti and Meatballs
Making the perfect spaghetti and meatballs takes a little bit of practice, but with these tips, you'll be a pro in no time:
- Use a mixture of beef and pork for a more flavorful meatball.
- Don't overwork the meat mixture when forming the meatballs, as this can make them tough.
- Make sure the oil in the skillet is hot before adding the meatballs.
- Simmer the meatballs in the sauce for at least 10-15 minutes to ensure they are fully cooked.
- Don't forget to salt the pasta water, as this adds flavor to the spaghetti.
- Top the spaghetti and meatballs with additional Parmesan cheese and parsley for added flavor.
Conclusion
Grandma's spaghetti and meatballs recipe is a classic Italian dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a delicious and hearty meal that your family and friends will love. So why not give it a try tonight?