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Chicken Spaghetti Recipe With Rotel Tomatoes

Chicken Spaghetti With Tomatoes

If you're looking for a flavorful and easy-to-make dish, try this chicken spaghetti recipe with Rotel tomatoes. This dish is perfect for those who love a little bit of heat and want a comforting meal that can be made in just a few steps. With the combination of chicken, spaghetti, and Rotel tomatoes, this dish is sure to become a family favorite.

Ingredients:

Chicken Spaghetti Ingredients
  • 1 lb spaghetti
  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 can Rotel tomatoes, drained
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 2 tbsp olive oil

Instructions:

Chicken Spaghetti Cooking
  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  4. Add the onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes. Add the garlic and sauté for an additional minute.
  5. Add the Rotel tomatoes, cream of chicken soup, chicken broth, chili powder, cumin, salt, and black pepper to the skillet. Stir until well combined.
  6. Add the cooked spaghetti and chicken to the skillet and stir until everything is well coated with the sauce.
  7. Transfer the mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese.
  8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Tips:

Chicken Spaghetti Tips
  • If you don't have Rotel tomatoes, you can substitute with a can of diced tomatoes and a small can of diced green chilies for a similar flavor.
  • You can use any type of cheese you prefer instead of cheddar, such as Monterey Jack or Colby Jack.
  • If you want to make this dish in advance, prepare everything up to step 7 and refrigerate until ready to bake. Add an additional 10-15 minutes to the baking time if baking from chilled.
  • You can add more or less chili powder and cumin depending on your spice preference.
  • If you prefer a creamier dish, you can add 1/4 cup of sour cream or Greek yogurt to the sauce.

Conclusion:

This chicken spaghetti recipe with Rotel tomatoes is a delicious and easy meal that will satisfy your cravings for a warm and comforting dish. With just a few simple ingredients and steps, you can have a flavorful meal that's perfect for any occasion. Whether you're cooking for your family or a large group, this dish is sure to be a hit. So, give it a try and enjoy the delicious flavors of this classic dish!

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