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Chicken Spaghetti Recipe With English Peas

If you are looking for a delicious and nutritious meal that is easy to make, you should try making chicken spaghetti with English peas. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, along with some tips and tricks to make it even more flavorful.

Ingredients

Before we get started, you will need to gather the following ingredients:

  • 1 pound spaghetti
  • 1 pound chicken breast, sliced
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup English peas
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Make sure to wash and prepare all ingredients before starting to cook.

Instructions

Now that you have all the ingredients ready, let's get started with the cooking process.

Step 1: Cook the Spaghetti

Cooking Spaghetti

First, cook the spaghetti according to the package instructions. Drain and set aside.

Step 2: Cook the Chicken

Cooking Chicken

In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Saute Vegetables

Saute Vegetables

In the same skillet, add the diced onion, celery, and carrots. Sauté until the vegetables are tender, about 7-10 minutes. Add the minced garlic and cook for another 1-2 minutes.

Step 4: Add Tomatoes and Spices

Adding Tomatoes

Add the can of diced tomatoes, tomato paste, dried oregano, dried basil, dried thyme, salt, and pepper to the skillet. Stir well and let the mixture simmer for about 5-10 minutes until thickened.

Step 5: Add English Peas and Chicken

Adding Peas

Stir in the English peas and the cooked chicken breast. Cook for another 5-7 minutes until the peas are tender and the chicken is heated through.

Step 6: Serve and Garnish

Serving Spaghetti

Place the cooked spaghetti on a serving plate and top it with the chicken and vegetable mixture. Garnish with grated Parmesan cheese and serve hot.

Tips and Tricks

  • For a healthier version of this dish, you can use whole wheat spaghetti or substitute spaghetti with zucchini noodles.
  • If you want to add more flavor to the dish, you can use fresh herbs instead of dried ones.
  • You can also add other vegetables such as bell peppers, mushrooms, or zucchini to the dish to make it more colorful and nutritious.
  • If you are short on time, you can use canned English peas instead of fresh ones.

Conclusion

Chicken spaghetti with English peas is a delicious and nutritious meal that is easy to make and perfect for any occasion. With this recipe, you can enjoy a hearty and flavorful meal without spending too much time in the kitchen. So, go ahead and give it a try, and we guarantee that you will love it!

Related video of Chicken Spaghetti Recipe With English Peas: A Delicious and Nutritious Meal

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