Quick Easy Spaghetti Sauce No Meat
Spaghetti is one of the most popular dishes in America, and for a good reason. It's easy to make, delicious, and can be customized to suit any taste. One of the best things about spaghetti is that it can be served with a variety of sauces, including meat sauces, cheese sauces, and tomato-based sauces.
However, if you're a vegetarian or simply looking for a healthier alternative to meat-based sauces, you might be wondering how to make a quick and easy spaghetti sauce without meat. Fortunately, there are plenty of delicious and easy-to-make meatless spaghetti sauce recipes out there that are perfect for vegetarians, vegans, and anyone looking to cut down on their meat consumption.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious sauce:
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Most of these ingredients can be found at your local grocery store, and they're all relatively inexpensive. If you don't have all of these ingredients on hand, don't worry – you can always substitute or omit certain ingredients to suit your taste.
Instructions
Now that you have all of your ingredients ready, let's get started on making this delicious spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the saucepan and stir to combine.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Once the sauce has thickened to your liking, remove it from the heat and let it cool for a few minutes before serving.
That's it – your delicious spaghetti sauce is now ready to be served! This recipe makes enough sauce for about 4-6 servings of spaghetti, depending on how saucy you like your pasta.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect spaghetti sauce:
- If you like your sauce a little sweeter, you can add a tablespoon of sugar or honey to the saucepan.
- If you prefer a chunkier sauce, you can add some diced tomatoes or chopped vegetables (like bell peppers or mushrooms) to the saucepan.
- If you're in a rush, you can use canned diced tomatoes instead of crushed tomatoes for a chunkier sauce.
- If you're not a fan of spicy food, you can omit the red pepper flakes from the recipe.
- If you want to make a larger batch of sauce, simply double or triple the recipe and store the extra sauce in the fridge or freezer for later.
Conclusion
Spaghetti is a classic dish that everyone loves, and with this quick and easy spaghetti sauce recipe without meat, you can enjoy a delicious and healthy meal any time you want. Whether you're a vegetarian, a vegan, or simply looking to cut down on your meat consumption, this sauce is the perfect alternative to meat-based sauces. So next time you're in the mood for spaghetti, give this recipe a try – you won't be disappointed!
