Quick Spaghetti Sauce With Fresh Tomatoes
If you are looking for a quick and easy spaghetti sauce recipe that uses fresh tomatoes, you have come to the right place. This recipe is perfect for those who want to enjoy a delicious homemade sauce without spending hours in the kitchen. With just a few simple ingredients and some fresh tomatoes, you can whip up a delicious spaghetti sauce that will impress your family and friends.
Ingredients:
- 8-10 fresh tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
- 1/2 cup of water or chicken broth
Instructions:
1. Wash and chop the tomatoes into small pieces. You can also remove the skin and seeds if you prefer a smoother sauce.
2. In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is soft and translucent.
3. Add the chopped tomatoes to the pan and stir well. Add the salt, sugar, dried basil, dried oregano, and red pepper flakes (if using) and stir to combine.
4. Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, stirring occasionally. If the sauce is too thick, add 1/2 cup of water or chicken broth to thin it out.
5. Once the sauce has simmered for 15-20 minutes, remove it from the heat and let it cool for a few minutes. Use an immersion blender or transfer the sauce to a blender or food processor and blend until smooth.
6. Serve the sauce over cooked spaghetti noodles and enjoy!
Tips and Variations:
- If you prefer a chunky sauce, you can skip the blending step and leave the sauce as is.
- You can add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini, to add more flavor and nutrition.
- You can also add meat to the sauce, such as ground beef, sausage, or meatballs, for a heartier meal.
- If you have fresh herbs on hand, such as basil, parsley, or thyme, you can use them instead of dried herbs for a fresher flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just make sure to drain the tomatoes before using them in the sauce.
Overall, making spaghetti sauce with fresh tomatoes is a great way to enjoy a delicious and healthy meal without spending a lot of time in the kitchen. With just a few simple ingredients and some fresh tomatoes, you can create a sauce that is flavorful, nutritious, and easy to make. So why not give this recipe a try and see how easy it is to make your own homemade spaghetti sauce?
