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Homemade Spaghetti Sauce Recipes For Canning

Spaghetti is one of the most popular dishes around the world. It is a simple yet delicious meal that can be made in a variety of ways. One of the key ingredients in any spaghetti dish is the sauce. While there are many store-bought sauces available, nothing beats the taste of homemade spaghetti sauce. In this article, we will share some of the best homemade spaghetti sauce recipes for canning.

What is canning?

Canning is a process of preserving food in airtight containers. This process involves heating the food to a very high temperature and then sealing it in a jar or can. Canning is a great way to preserve food for long periods of time without the need for refrigeration. It is a popular method for preserving fruits, vegetables, and sauces.

Homemade Canning Jars

Why make your own spaghetti sauce?

There are many reasons why you should consider making your own spaghetti sauce. Firstly, homemade sauces are healthier and more nutritious than store-bought ones as they do not contain any preservatives or additives. Secondly, homemade sauces are more flavorful as you can control the ingredients and spice levels. Finally, making your own spaghetti sauce can be a fun and rewarding experience.

Homemade spaghetti sauce recipes for canning

Classic Tomato Sauce

Classic Tomato Sauce

This classic tomato sauce recipe is perfect for canning. It is easy to make and has a rich, robust flavor that pairs perfectly with spaghetti.

Ingredients:

  • 10 pounds of ripe tomatoes
  • 2 onions, chopped
  • 6 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh basil, chopped

Instructions:

  1. Peel the tomatoes by blanching them in boiling water for 30 seconds and then placing them in ice-cold water.
  2. Remove the skins and chop the tomatoes.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onions and garlic and sauté until soft.
  5. Add the chopped tomatoes, sugar, salt, and black pepper.
  6. Simmer the sauce for 2-3 hours or until it has thickened.
  7. Stir in the fresh basil.
  8. Pour the sauce into sterilized jars and process in a water bath canner for 35 minutes.

Meat Sauce

Meat Sauce

This meat sauce recipe is perfect for those who love a hearty spaghetti dish. It is packed with flavor and can be made in large batches for canning.

Ingredients:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 can of tomato paste
  • 2 cans of crushed tomatoes
  • 1/4 cup of red wine
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 bay leaf

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add the onions and garlic and sauté until soft.
  4. Add the tomato paste, crushed tomatoes, red wine, salt, black pepper, oregano, basil, and bay leaf.
  5. Simmer the sauce for 1-2 hours or until it has thickened.
  6. Remove the bay leaf.
  7. Pour the sauce into sterilized jars and process in a water bath canner for 35 minutes.

Vegan Tomato Sauce

Vegan Tomato Sauce

This vegan tomato sauce recipe is perfect for those who are looking for a healthy and flavorful option. It is easy to make and can be enjoyed by everyone.

Ingredients:

  • 10 pounds of ripe tomatoes
  • 2 onions, chopped
  • 6 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh parsley, chopped

Instructions:

  1. Peel the tomatoes by blanching them in boiling water for 30 seconds and then placing them in ice-cold water.
  2. Remove the skins and chop the tomatoes.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the onions and garlic and sauté until soft.
  5. Add the chopped tomatoes, sugar, salt, and black pepper.
  6. Simmer the sauce for 2-3 hours or until it has thickened.
  7. Stir in the fresh parsley.
  8. Pour the sauce into sterilized jars and process in a water bath canner for 35 minutes.

Conclusion

Making your own spaghetti sauce is a great way to enjoy a delicious and healthy meal. These homemade spaghetti sauce recipes for canning are easy to make and can be enjoyed for months to come. Whether you prefer a classic tomato sauce, a hearty meat sauce, or a vegan option, there is a recipe for everyone. So, grab your canning jars and get cooking!

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