Browned Butter And Mizithra Cheese Spaghetti
If you're a fan of pasta dishes, you must have tried spaghetti at some point. The beauty of spaghetti lies in its versatility, as it can be paired with a variety of sauces and toppings to create different flavors. Browned butter and Mizithra cheese spaghetti is a unique and delicious combination that you should definitely try. In this article, we'll discuss everything you need to know about this mouthwatering dish.
What is Mizithra Cheese?
Mizithra cheese is a traditional Greek cheese made from sheep's milk. It has a crumbly texture and a tangy, salty flavor that makes it perfect for grating over pasta dishes. The cheese is usually aged for several months, which gives it a distinct flavor and aroma. Mizithra cheese can be found in specialty food stores and some supermarkets.
How to Make Browned Butter and Mizithra Cheese Spaghetti
Browned butter and Mizithra cheese spaghetti is a simple yet delicious dish that can be made in just a few minutes. Here's how to make it:
- Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water.
- Meanwhile, melt butter in a large skillet over medium heat. Cook, stirring constantly, until the butter turns golden brown and has a nutty aroma. Remove from heat immediately.
- Add cooked spaghetti to the skillet with browned butter and toss well to coat. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
- Grate Mizithra cheese over the top of the pasta and serve immediately.
Tips for Making Perfect Browned Butter and Mizithra Cheese Spaghetti
While browned butter and Mizithra cheese spaghetti is a simple dish, there are a few tips that can help you make it perfectly:
- Use good quality spaghetti and Mizithra cheese for the best flavor.
- Don't overcook the spaghetti, as it will become mushy and lose its texture.
- Reserve some of the pasta water to add to the dish if it seems dry.
- Stir the pasta well to ensure that it's coated evenly with the browned butter.
- Grate the Mizithra cheese finely for a better texture and flavor.
- Serve the dish immediately after grating the cheese over the top to prevent it from melting too much.
Conclusion
Browned butter and Mizithra cheese spaghetti is a delicious and easy-to-make pasta dish that's perfect for any occasion. With its nutty, buttery flavor and tangy cheese topping, it's sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!
