Recipe For Authentic Italian Spaghetti Sauce
Spaghetti sauce is a staple on many American dinner tables. But have you ever wondered how to make an authentic Italian spaghetti sauce? Italian cuisine is known for its fresh ingredients and bold flavors, and spaghetti sauce is no exception. In this article, we will explore the recipe for authentic Italian spaghetti sauce that will transport your taste buds to Italy.
Ingredients
The first step in making authentic Italian spaghetti sauce is to gather your ingredients. Here is a list of what you will need:
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 (28-ounce) cans of whole peeled tomatoes
- 1/4 cup chopped fresh basil
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these step-by-step instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the tomatoes, basil, oregano, and red pepper flakes.
- Bring the mixture to a simmer and reduce the heat to low.
- Cover the pan and let the sauce cook for at least 30 minutes, stirring occasionally.
- Remove the lid and let the sauce cook for an additional 10-15 minutes to thicken.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Add salt and pepper to taste.
Tips
Making authentic Italian spaghetti sauce is all about using fresh ingredients and taking your time. Here are some tips to help you make the perfect sauce:
- Use high-quality canned tomatoes or fresh tomatoes when they are in season.
- Be sure to cook the onion and garlic until they are soft and fragrant.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Blend the sauce until it is smooth for a restaurant-quality texture.
Conclusion
Now that you have the recipe for authentic Italian spaghetti sauce, it's time to start cooking. Remember to use fresh ingredients, take your time, and follow the tips for the perfect sauce. Once you taste the bold flavors of this sauce, you'll never go back to store-bought again.
