Spaghetti With Meat Sauce Olive Garden
Spaghetti with meat sauce is a classic Italian dish that has become a staple in American cuisine. Olive Garden, one of the most popular Italian restaurant chains in the United States, has perfected this dish to meet the expectations of their customers. This article will provide you with an in-depth look at Olive Garden's spaghetti with meat sauce, including its history, ingredients, nutritional information, and cooking tips.
A Brief History of Spaghetti With Meat Sauce
Spaghetti with meat sauce, also known as bolognese sauce, originated in Bologna, Italy in the 18th century. It was traditionally made with ground beef, pork, and veal, along with onions, celery, and carrots, cooked in a tomato-based sauce. The sauce was then served over a bed of spaghetti noodles.
Over time, the recipe for spaghetti with meat sauce has evolved, with various ingredients and cooking techniques being added to create unique and flavorful dishes. Olive Garden's version of spaghetti with meat sauce is one such evolution, and it has become a favorite among their customers.
Ingredients
Olive Garden's spaghetti with meat sauce is made with a combination of ground beef, pork, and Italian sausage. The meat is cooked with onions, garlic, and a blend of Italian herbs and spices, including basil, oregano, and thyme. The sauce is then simmered with diced tomatoes, tomato sauce, and a touch of red wine for added flavor. The spaghetti noodles are cooked al dente, and the dish is topped with freshly grated Parmesan cheese.
Nutritional Information
A serving of Olive Garden's spaghetti with meat sauce contains approximately 870 calories, 32 grams of fat, 103 grams of carbohydrates, and 39 grams of protein. This dish is high in calories, fat, and carbohydrates, so it should be consumed in moderation as part of a balanced diet.
Cooking Tips
If you want to recreate Olive Garden's spaghetti with meat sauce at home, here are some cooking tips to keep in mind:
- Use a combination of ground beef, pork, and Italian sausage for the meat to add depth of flavor to the sauce.
- Cook the meat and onions until they are browned and caramelized, which will add richness to the sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Cook the spaghetti noodles al dente, which means they should be cooked until they are firm to the bite.
- Top the dish with freshly grated Parmesan cheese for added flavor.
Conclusion
Olive Garden's spaghetti with meat sauce is a delicious and satisfying dish that has become a favorite among their customers. It is made with a combination of ground beef, pork, and Italian sausage, along with onions, garlic, and a blend of Italian herbs and spices. The sauce is simmered with diced tomatoes, tomato sauce, and a touch of red wine for added flavor. The spaghetti noodles are cooked al dente, and the dish is topped with freshly grated Parmesan cheese. If you want to recreate this dish at home, follow the cooking tips provided above and enjoy!