Spaghetti With Marinara Sauce And Ground Beef
When it comes to comfort food, few dishes are as satisfying as spaghetti with marinara sauce and ground beef. This classic recipe is a staple in many American households, and for good reason. It’s easy to make, delicious, and perfect for feeding a crowd. Whether you’re looking for a family-friendly dinner or a dish to impress your guests, spaghetti with marinara sauce and ground beef is the way to go.
Ingredients
To make spaghetti with marinara sauce and ground beef, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Keep in mind that this recipe can be easily customized to suit your taste preferences. For example, you can add extra vegetables like mushrooms or bell peppers, or use a different type of pasta like penne or fettuccine.
Instructions
Follow these simple steps to make spaghetti with marinara sauce and ground beef:
- Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Serve hot, topped with grated Parmesan cheese.
That’s it! You now have a delicious plate of spaghetti with marinara sauce and ground beef.
Why You Should Make This Recipe
Aside from the fact that spaghetti with marinara sauce and ground beef is delicious, there are several reasons why you should make this recipe:
- It’s a classic comfort food that everyone loves.
- It’s easy to make and perfect for feeding a crowd.
- It’s customizable – you can add extra vegetables or use a different type of pasta.
- It’s a great way to use up ground beef that you may have in your fridge or freezer.
- It’s a budget-friendly meal that won’t break the bank.
Overall, spaghetti with marinara sauce and ground beef is a recipe that should be in every home cook’s repertoire. It’s simple, delicious, and perfect for any occasion.
Conclusion
Spaghetti with marinara sauce and ground beef is a classic comfort food recipe that is loved by many. It’s easy to make, customizable, and perfect for feeding a crowd. By following the simple instructions outlined above, you can create a delicious plate of spaghetti with marinara sauce and ground beef in no time. So why not give it a try?