Spaghetti With Rao's Marinara Sauce

If you're looking for a quick and easy meal that's also delicious and comforting, look no further than spaghetti with Rao's marinara sauce. This classic Italian dish is a favorite of many people around the world, and for good reason. It's simple to make, requires only a few ingredients, and can be customized to suit your tastes and preferences.

What is Rao's Marinara Sauce?

Rao's marinara sauce is a brand of pasta sauce that is known for its rich, savory flavor and high-quality ingredients. It's made with imported Italian tomatoes, olive oil, onions, garlic, basil, and other seasonings. The sauce is simmered slowly to develop its deep, robust flavor and thick consistency.

What sets Rao's marinara sauce apart from other pasta sauces is its commitment to using only the freshest and highest-quality ingredients. The company has been making sauces since 1896, and their dedication to quality and authenticity shows in every jar.

How to Make Spaghetti With Rao's Marinara Sauce

Making spaghetti with Rao's marinara sauce is incredibly easy, and only requires a few simple steps. Here's how to do it:

Ingredients:

1 pound spaghetti
1 jar of Rao's marinara sauce
1/4 cup olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant, about 1-2 minutes.
Add the jar of Rao's marinara sauce to the saucepan and stir to combine with the garlic and oil. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
Drain the spaghetti and add it to the saucepan with the marinara sauce. Toss to coat the spaghetti with the sauce.
Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

That's it! With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal in no time.

Customizing Your Spaghetti With Rao's Marinara Sauce

While spaghetti with Rao's marinara sauce is delicious on its own, you can also customize the dish to suit your tastes and preferences. Here are a few ideas:

Add some protein:

If you're looking to add some protein to your meal, try adding some cooked chicken, shrimp, or Italian sausage to the spaghetti and sauce. Simply cook the protein separately and add it to the saucepan with the spaghetti and marinara sauce.

Experiment with different pasta shapes:

While spaghetti is the classic choice for this dish, you can also try using other pasta shapes such as linguine, fettuccine, or penne. Each shape will offer a slightly different texture and mouthfeel.

Add some veggies:

If you want to add some extra nutrition to your meal, try adding some veggies to your spaghetti and marinara sauce. Some good options include bell peppers, zucchini, mushrooms, or spinach.

Conclusion

Spaghetti with Rao's marinara sauce is a delicious and easy-to-make meal that's perfect for busy weeknights or cozy weekend dinners. With just a few simple ingredients and some basic cooking techniques, you can have a satisfying and comforting meal in no time. So why not give it a try?

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