Skip to content Skip to sidebar Skip to footer

Chicken Spaghetti Recipe With Rotel And Cream Of Chicken

Chicken Spaghetti Recipe With Rotel And Cream Of Chicken

If you're looking for a flavorful and easy-to-make pasta dish, then this chicken spaghetti recipe with Rotel and cream of chicken is perfect for you. This recipe combines tender chicken, spicy Rotel tomatoes, and creamy chicken soup to create a delicious and hearty meal that everyone will love. Let's dive into the recipe and get started!

Ingredients

  • 1 pound spaghetti
  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes and green chilies
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
Ingredients For Chicken Spaghetti

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cook the spaghetti according to package instructions, and drain.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, red bell pepper, and garlic, and cook until the vegetables are tender.
  4. Add the shredded chicken, cream of chicken soup, Rotel tomatoes and green chilies, chicken broth, salt, black pepper, and cayenne pepper to the skillet. Stir well to combine.
  5. Reduce the heat to low and let the mixture simmer for about 10 minutes.
  6. Add the cooked spaghetti to the skillet, and toss to coat it with the sauce.
  7. Transfer the spaghetti mixture to a 9x13 inch baking dish, and sprinkle the shredded cheddar cheese on top.
  8. Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.
Baked Chicken Spaghetti

Variations

There are many ways to customize this chicken spaghetti recipe to your liking. Here are a few ideas:

  • Use different types of pasta, such as penne or fettuccine.
  • Replace the Rotel tomatoes and green chilies with regular diced tomatoes, or use a different type of canned tomato.
  • Add more vegetables, such as mushrooms or zucchini.
  • Use a different type of cheese, such as mozzarella or pepper jack.
  • Make it spicier by adding more cayenne pepper or hot sauce.

Conclusion

This chicken spaghetti recipe with Rotel and cream of chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. With tender chicken, spicy tomatoes, and creamy sauce, it's sure to be a hit with the whole family. Try it out and let us know what you think!

Related video of Chicken Spaghetti Recipe With Rotel And Cream Of Chicken