Chicken Spaghetti Recipe With Ragu Sauce
If you're looking for a tasty and satisfying meal, look no further than chicken spaghetti with Ragu sauce. This dish is a classic favorite among Americans, with its blend of tender chicken, al dente pasta, and tangy tomato sauce. In this article, we'll walk you through the steps of making this delicious recipe from scratch, and provide plenty of tips and tricks to help you get it just right.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make chicken spaghetti with Ragu sauce:
- 1 pound spaghetti
- 2 pounds boneless, skinless chicken breasts
- 1 jar Ragu pasta sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Assemble all of your ingredients before you begin cooking. This will help you stay organized and ensure that you don't forget anything.
Instructions
Now that you have your ingredients ready, let's start cooking!
Step 1: Cook the Spaghetti
First, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the spaghetti and set it aside.
Step 2: Cook the Chicken
While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2-3 minutes, until it begins to soften. Add the minced garlic and cook for another minute, until fragrant.
Add the chicken breasts to the skillet and season them with salt, black pepper, and red pepper flakes (if using). Cook the chicken for 6-8 minutes per side, until it is browned and cooked through.
Step 3: Combine the Spaghetti and Chicken
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, cut it into bite-sized pieces.
Pour the jar of Ragu pasta sauce into the same skillet used to cook the chicken. Add the bite-sized chicken pieces to the sauce and stir to combine.
Let the sauce and chicken simmer for 5-10 minutes, until heated through.
Step 4: Serve and Enjoy!
Once the sauce and chicken are heated through, it's time to serve your delicious chicken spaghetti with Ragu sauce!
Divide the cooked spaghetti among four plates, then top each plate with a generous portion of the sauce and chicken.
Garnish each plate with chopped fresh parsley and grated Parmesan cheese, and serve immediately.
Tips and Tricks
Here are a few tips and tricks to help you make the best chicken spaghetti with Ragu sauce:
- Use boneless, skinless chicken breasts for the best results.
- If you don't have Ragu pasta sauce on hand, you can use any other brand of tomato-based pasta sauce.
- Feel free to adjust the seasonings to your liking. If you like things spicy, add more red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
Conclusion
Chicken spaghetti with Ragu sauce is a hearty and delicious meal that's perfect for any night of the week. By following the steps in this article, you'll be able to create a dish that's sure to impress your friends and family. So why not give it a try today?