Spaghetti Pie With Cottage Cheese Recipe
Spaghetti pie with cottage cheese is a delicious and filling dish that is perfect for dinner. It is a great way to use up leftover spaghetti and can be customized with different seasonings and ingredients to suit your taste. This recipe is easy to make and can be prepared in under an hour. So if you are looking for a quick and tasty meal, give this spaghetti pie with cottage cheese recipe a try!
Ingredients:
For the pie crust:
- 1 1/2 cups of spaghetti, cooked and cooled
- 2 tablespoons of butter, melted
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
For the filling:
- 1 cup of cottage cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
For the topping:
- 1/2 cup of spaghetti sauce
- 1/2 cup of shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cooked spaghetti, melted butter, grated Parmesan cheese, and beaten egg. Mix well.
3. Press the spaghetti mixture into a greased 9-inch pie dish to form the crust.
4. In another mixing bowl, combine the cottage cheese, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, salt, black pepper, garlic powder, and onion powder. Mix well.
5. Pour the cheese mixture into the spaghetti crust.
6. Pour the spaghetti sauce on top of the cheese mixture.
7. Sprinkle the shredded mozzarella cheese on top of the sauce.
8. Cover the pie with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Variations:
This recipe can be customized to suit your taste by adding different ingredients or seasonings. Here are a few variations to try:
- Add cooked and crumbled bacon or sausage to the cheese mixture for a meaty twist.
- Substitute ricotta cheese for the cottage cheese for a creamier texture.
- Add chopped veggies like bell peppers, onions, or mushrooms to the cheese mixture for added flavor and nutrition.
- Use a different type of pasta like penne or rotini for the crust.
Conclusion:
Spaghetti pie with cottage cheese is a delicious and simple dish that is perfect for dinner. It is easy to make and can be customized with different ingredients to suit your taste. Whether you are using leftover spaghetti or cooking it fresh, this recipe is a great way to enjoy a classic pasta dish in a new and exciting way. So give it a try and enjoy!