Healthy Spaghetti Squash Side Dish Recipes
Spaghetti squash is a great alternative to pasta for those who are looking for a healthier option. Not only is it low in calories, but it is also rich in nutrients like vitamin C, potassium, and fiber. Plus, it is versatile and can be used in a variety of dishes, including side dishes. Here are some healthy spaghetti squash side dish recipes that are sure to impress your family and friends.
Spaghetti Squash with Parmesan Cheese and Garlic
This simple recipe is packed with flavor and is a great way to add some extra vegetables to your meal. To make this dish, start by roasting your spaghetti squash in the oven. Once it is cooked, use a fork to scrape the flesh into strands. Then, toss the spaghetti squash with some melted butter, garlic, and freshly grated Parmesan cheese. This dish is perfect for those who are looking for a low-carb, gluten-free side dish.
Spaghetti Squash with Tomatoes and Basil
This spaghetti squash side dish is bursting with fresh flavors and is perfect for summer. Start by roasting your spaghetti squash in the oven. Once it is cooked, use a fork to scrape the flesh into strands. Then, toss the spaghetti squash with some cherry tomatoes, chopped fresh basil, olive oil, and balsamic vinegar. This dish is perfect for those who are looking for a light and refreshing side dish.
Spaghetti Squash with Feta and Olives
This Mediterranean-inspired spaghetti squash side dish is a great way to add some extra flavor to your meal. Start by roasting your spaghetti squash in the oven. Once it is cooked, use a fork to scrape the flesh into strands. Then, toss the spaghetti squash with some crumbled feta cheese, sliced Kalamata olives, chopped fresh parsley, and a drizzle of olive oil. This dish is perfect for those who are looking for a low-carb, gluten-free side dish that is packed with flavor.
Spaghetti Squash with Garlic and Herbs
This spaghetti squash side dish is simple yet flavorful and is a great way to add some extra vegetables to your meal. Start by roasting your spaghetti squash in the oven. Once it is cooked, use a fork to scrape the flesh into strands. Then, toss the spaghetti squash with some melted butter, garlic, chopped fresh herbs like rosemary and thyme, and a sprinkle of salt and pepper. This dish is perfect for those who are looking for a low-carb, gluten-free side dish that is packed with flavor.
Spaghetti Squash with Roasted Vegetables
This spaghetti squash side dish is a great way to add some extra vegetables to your meal. Start by roasting your spaghetti squash in the oven. Once it is cooked, use a fork to scrape the flesh into strands. Then, toss the spaghetti squash with some roasted vegetables like bell peppers, zucchini, and onions, and a drizzle of olive oil. This dish is perfect for those who are looking for a low-carb, gluten-free side dish that is packed with nutrients.
In conclusion, these healthy spaghetti squash side dish recipes are a great way to add some extra nutrients to your meal. They are also low in calories and are perfect for those who are looking for a healthier alternative to pasta. Try them out and see which one is your favorite!
