America's Test Kitchen Spaghetti Sauce
Spaghetti sauce is a staple in most American homes, and for good reason. It's versatile, flavorful, and easy to make. But with so many different brands and recipes out there, it can be difficult to find one that truly stands out. That's where America's Test Kitchen comes in. In this article, we'll take a closer look at their spaghetti sauce recipe, and why it's considered one of the best.
The Science of Spaghetti Sauce
Before we dive into America's Test Kitchen's recipe, let's talk about what makes a great spaghetti sauce. At its core, spaghetti sauce is a combination of tomatoes, herbs, and spices. But the key to a truly great sauce is in the balance of flavors. The acidity of the tomatoes needs to be balanced with sweetness, and the herbs and spices need to work together to create a complex flavor profile.
Another important factor to consider is texture. A great spaghetti sauce should be thick and hearty, with chunks of tomato and other ingredients throughout. It should also be able to cling to the noodles, without being too watery or runny.
America's Test Kitchen's Spaghetti Sauce Recipe
Now that we know what makes a great spaghetti sauce, let's take a look at America's Test Kitchen's recipe. This recipe is unique in that it uses a combination of canned tomatoes and tomato paste, which gives the sauce a rich, concentrated flavor. It also includes a variety of herbs and spices, including basil, oregano, and red pepper flakes, which work together to create a complex, flavorful sauce.
Here's what you'll need:
- 1 (28-ounce) can whole peeled tomatoes
- 1 (6-ounce) can tomato paste
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry red wine
- 1 tablespoon sugar
- Salt and pepper, to taste
- 1/4 cup chopped fresh basil
First, you'll need to puree the canned tomatoes in a food processor or blender. Set aside. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the oregano and red pepper flakes, and cook for another minute.
Next, add the pureed tomatoes, tomato paste, wine, and sugar to the pot. Stir to combine, and bring to a simmer. Reduce heat to low, and let the sauce cook for about 45 minutes, stirring occasionally. Season with salt and pepper to taste, and stir in the fresh basil just before serving.
Tips for Making the Perfect Spaghetti Sauce
While America's Test Kitchen's recipe is a great starting point, there are a few additional tips and tricks you can use to take your spaghetti sauce to the next level:
- Use high-quality ingredients: The better your tomatoes, herbs, and spices, the better your sauce will taste.
- Cook low and slow: Letting your sauce simmer for a longer period of time will help the flavors meld together and create a richer, more complex sauce.
- Don't be afraid to experiment: While traditional spaghetti sauce recipes are great, don't be afraid to try new ingredients and flavor combinations. You never know what amazing sauce you might come up with!
Conclusion
America's Test Kitchen's spaghetti sauce recipe is a great starting point for anyone looking to make a delicious, flavorful sauce at home. By using a combination of canned tomatoes, tomato paste, and a variety of herbs and spices, this recipe creates a rich, complex sauce that pairs perfectly with your favorite noodles. And with a few additional tips and tricks, you can take your spaghetti sauce to the next level and create a truly unforgettable dish.