Spaghetti Sauce From Fresh Tomatoes To Freeze
Spaghetti is one of the most popular dishes in the United States. It is loved by many, and for good reason. It is easy to make, delicious and can be prepared in many different ways. One of the key ingredients in spaghetti is the spaghetti sauce. While there are many different types of spaghetti sauces available in the market, nothing beats the taste of homemade spaghetti sauce made from fresh tomatoes. In this article, we will discuss how to make spaghetti sauce from fresh tomatoes and how to freeze it for later use.
Ingredients
Making spaghetti sauce from fresh tomatoes is not difficult. All you need are some fresh tomatoes, olive oil, garlic, onions, salt, sugar, and some herbs like basil, oregano, thyme, and bay leaves. You can also add some red pepper flakes if you like your sauce spicy.
Preparation
The first step in making spaghetti sauce from fresh tomatoes is to blanch the tomatoes. To do this, you need to bring a large pot of water to a boil. Cut an "X" on the bottom of each tomato and then drop them into the boiling water for about 30 seconds. Remove the tomatoes from the pot and immediately transfer them to a bowl of ice water. Once the tomatoes have cooled, peel off the skin and chop them into small pieces.
Next, heat some olive oil in a large pot over medium heat. Add the chopped onions and garlic and sauté until the onions are translucent. Add the chopped tomatoes, salt, sugar, and herbs to the pot and bring the mixture to a boil. Reduce the heat and let the sauce simmer for about an hour or until it thickens.
Freezing
If you have made a large batch of spaghetti sauce and have leftovers, you can freeze it for later use. Freezing spaghetti sauce is easy. Let the sauce cool down to room temperature and then transfer it to airtight containers or freezer bags. Make sure to label the containers with the date and contents before putting them in the freezer.
When you are ready to use the frozen spaghetti sauce, take it out of the freezer and let it thaw in the refrigerator overnight. Once the sauce has thawed, heat it up in a pot over medium heat and it will be ready to use.
Conclusion
Spaghetti sauce made from fresh tomatoes is a delicious addition to any spaghetti dish. Making your own spaghetti sauce is easy and allows you to control the ingredients and the taste. Freezing the leftover sauce is a great way to have homemade spaghetti sauce on hand whenever you need it. Try making your own spaghetti sauce from fresh tomatoes today, and you'll never go back to store-bought sauce again!