Slow Cooker Spaghetti Sauce With Sausage
If you're looking for a delicious and easy meal to make for your family, consider making slow cooker spaghetti sauce with sausage. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together over several hours of cooking time.
Ingredients:
- 1 pound ground Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
Instructions:
- In a large skillet, brown the sausage over medium heat. Drain any excess fat.
- Add the onion and garlic to the skillet and sauté until the onion is translucent.
- Transfer the sausage mixture to a slow cooker.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the slow cooker. Stir well to combine.
- If using, add the red wine and stir again.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, taste the sauce and adjust the seasoning as needed.
This slow cooker spaghetti sauce with sausage is the perfect base for a variety of pasta dishes. Serve it over spaghetti or any other type of pasta you prefer. Top with grated Parmesan cheese and chopped fresh basil for a delicious and satisfying meal.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in a saucepan over low heat until heated through.
Conclusion:
If you're looking for a flavorful and easy meal to make for your family, give this slow cooker spaghetti sauce with sausage a try. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love.
