Spaghetti Sauce Recipe Made With Fresh Tomatoes
Spaghetti sauce is a staple in many households. It's a versatile sauce that works with a variety of dishes, and it's easy to make. However, many store-bought sauces are filled with preservatives and other additives that can take away from the flavor. That's why making your own spaghetti sauce with fresh tomatoes is a great option. Not only is it healthier, but it also tastes better. In this article, we'll walk you through step-by-step how to make spaghetti sauce with fresh tomatoes.
Ingredients
The first step in making spaghetti sauce with fresh tomatoes is to gather your ingredients. Here's what you'll need:
- 6-7 medium-sized fresh tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
Note: You can adjust the seasoning to your liking, so feel free to experiment with different herbs and spices.
Instructions
Now that you have your ingredients, it's time to start making the sauce. Here's a step-by-step guide:
- Start by washing your tomatoes and removing the stem. Cut them into quarters and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the quartered tomatoes to the saucepan and stir to combine. Cook for 10-15 minutes, stirring occasionally, until the tomatoes start to break down.
- Using an immersion blender or a regular blender, blend the tomato mixture until smooth.
- Return the sauce to the saucepan and add the salt, sugar, dried oregano, dried basil, and black pepper. Stir to combine.
- Cook the sauce over low heat for 1-2 hours, stirring occasionally, until it has thickened to your desired consistency.
- Remove from heat and serve over your favorite pasta.
Tips for Making Spaghetti Sauce with Fresh Tomatoes
Making spaghetti sauce with fresh tomatoes can seem daunting, but it's actually quite simple. Here are a few tips to make the process even easier:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Peel the tomatoes: If you don't like chunky sauce, you can peel the tomatoes before cooking them. To do this, score an "X" on the bottom of each tomato, blanch them in boiling water for 30 seconds, and then transfer them to an ice bath. The skins should come off easily.
- Double the recipe: Spaghetti sauce freezes well, so you can make a big batch and freeze it in portions for later use.
- Experiment with different herbs and spices: The recipe we provided is just a starting point. Feel free to add or subtract herbs and spices to make the sauce your own.
Conclusion
Making spaghetti sauce with fresh tomatoes is a great way to enjoy a healthy and delicious meal. With just a few simple ingredients and some patience, you can make a sauce that's bursting with flavor. So, next time you're in the mood for spaghetti, skip the store-bought sauce and make your own.