Baked Spaghetti With Sour Cream And Cream Cheese
Spaghetti is a staple in many American households, but have you ever tried baked spaghetti with sour cream and cream cheese? If not, you're missing out on a delicious twist on a classic dish. This recipe is perfect for those who love creamy, cheesy pasta with a little bit of tang. In this article, we'll take a look at how to make baked spaghetti with sour cream and cream cheese, including all the ingredients you'll need and step-by-step instructions for preparing this dish.
Ingredients:
Here are the ingredients you'll need to make baked spaghetti with sour cream and cream cheese:
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 1 cup of sour cream
- 1 package of cream cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients, let's take a look at how to make baked spaghetti with sour cream and cream cheese:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until it is al dente.
- While the spaghetti is cooking, mix the spaghetti sauce, sour cream, cream cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Once the spaghetti is done cooking, drain it and add it to the bowl with the sauce mixture. Mix well until the spaghetti is coated with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish and sprinkle the shredded mozzarella cheese on top.
- Bake the spaghetti in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Tips:
Here are some tips to make sure your baked spaghetti with sour cream and cream cheese turns out perfectly:
- Be sure to cook the spaghetti until it is al dente. You don't want it to be too soft or too firm.
- Don't skip the garlic and onion powder. They add a lot of flavor to the sauce.
- If you want your spaghetti to be a little spicy, you can add some red pepper flakes to the sauce mixture.
- You can use any type of spaghetti sauce you like, but a meat-based sauce works particularly well with this recipe.
Conclusion:
Baked spaghetti with sour cream and cream cheese is a delicious twist on a classic dish that is sure to become a new family favorite. With its creamy, cheesy sauce and tangy flavor, this recipe is perfect for those who love pasta with a little bit of a kick. So why not give it a try and see for yourself how delicious it can be?